From Claudy's Peruvian Kitchen
Claudy’s signature Chicken & Rice starts with a free-range, hormone and antibiotic-free chicken, which is marinated for more than 24 hours. Roasted and served alongside Peruvian fried rice (arroz chaufa) and green sauce for a true taste of Peru.
Peruvian Chicken & Chaufa
From Chef José Andrés
Enjoy this mix of rice, chicken, green beans, artichokes, tomato, saffron, Garrofo Beans, rosemary, and olive oil from Michelin Star and James Beard Award-winning chef and philanthropist.
From Yardbird
27-hour brined fried chicken, dredged in Miami restaurant’s founder John Kunkel’s grandma’s secret spice blend and fried in lard. It comes with all the fixins: honey hot sauce, five-cheese mac & cheese, fresh buttermilk biscuits with honey butter and apple jam, and some Nashville hot chicken-inspired Carolina Reaper rub to spice it up.
Fried Chicken Dinner
Chicken Paella Valenciana
Chicken ‘N’ Waffles
From Yardbird
World-famous 27-hour brined fried chicken and cheddar waffles! Also included are honey hot sauce, bourbon maple syrup, and some Nashville hot chicken-inspired Carolina Reaper rub to spice it up!
From Keens Steakhouse
Any discussion about Keens Steakhouse always includes its famous Mutton Chop. Their signature dish has been served at Keens since its beginnings. The Mutton Chop package includes Keens’ freshly made mint jelly, creamed spinach, and mashed potatoes.
Legendary Mutton Chops
From Ina Garten
Ina’s signature carrot cake just might be the best you’ll ever try! This six-inch cake is made with plenty of freshly-grated carrots and a hint of cinnamon, and it’s studded with raisins and walnuts. The creamy frosting is enriched by Italian mascarpone and cream cheese, and it’s topped off with a touch of candied ginger!